Change Text Size: A A A
Glasgow Caledonian University Archive

The Edible Archive

What we eat is a reflection of  individual preferences, family relationships and our national history and culture. To learn more about Scotland's fascinating food history, explore the Edible Archive, a collection of recipes contributed from personal and public collections from across the country.

2015 is Scotland's Year of Food and Drink, which aims to mark, highlight and promote Scotland’s abundant, quality produce to our people and visitors, demonstrating that we are a destination for delicious food and drink and its key role in our economic growth and cultural development. Find out more at:

What better way to help celebrate and connect with your heritage than to cook up some of history's foodie favourites!

First World War

We are creating a cookbook to commemorate the First World War

Recipe Book

Explore the different recipes & discover if we really are what we eat

Your Story

Tell us your story and have your favourite concoction included.